How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. bacon, 1 (28 oz.) can baked beans, 1 (16 oz.) can kidney beans, 1/2 c. brown sugar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 (28 oz.) can baked beans; 1 (16 oz.) can kidney beans; 1/2 c. brown sugar; 1 tsp. mustard; 1 lb. ground beef; 1 (16 oz.) can lima beans; 1/2 c. onions, chopped; 1/2 c. catsup

Try this homemade Bean Casserole recipe the whole family will love. Made with bacon, beans, kidney beans and brown sugar. Easy step-by-step instructions…

This Bean Casserole relies on simple, everyday ingredients such as bacon, (28 oz.) can baked beans, (16 oz.) can kidney beans and brown sugar. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 (28 oz.) can baked beans
1 (16 oz.) can kidney beans
1/2 c. brown sugar
1 tsp. mustard
1 lb. ground beef
1 (16 oz.) can lima beans
1/2 c. onions, chopped
1/2 c. catsup

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Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

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Bean Casserole

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