Bean Casseole

Name: Bean Casseole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 2 Tbsp. oleo; 1 lb. hamburger (optional); 2 15 oz. cans Hormel chili with beans; 1 15 oz. can refried beans; 1 12 oz. can mexicorn; 2 4oz. cans taco sauce; 1 tsp. salt; Tortilla shells cut up

Eats Now Editorial Team · 335 kcal · Soups & Stews

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Bean Casseole – a delicious recipe with onion, celery, oleo, hamburger, Hormel chili with, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped onion
1 cup chopped celery
2 Tbsp. oleo
1 lb. hamburger (optional)
2 15 oz. cans Hormel chili with beans
1 15 oz. can refried beans
1 12 oz. can mexicorn
2 4oz. cans taco sauce
1 tsp. salt
Tortilla shells cut up

1
Mix together all ingredients and place in a 9x13-inch baking dish.
2
Put 1 cup sharp cheddar cheese over the top.
3
Bake at 350u00b0 for 45 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped celery, 2 Tbsp. oleo, 1 lb. hamburger (optional), and more.

Yes, Bean Casseole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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