How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cakes on Salsa(2 Points)?

You need 7 ingredients. The key ingredients include: 15 ounces chickpeas, rinsed and drained, ⅓ cup reduced-fat sour cream, 4 peeled garlic cloves, 1 teaspoon cumin, and more.

Is Bean Cakes on Salsa(2 Points) suitable as baking & desserts?

Yes, Bean Cakes on Salsa(2 Points) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean Cakes on Salsa(2 Points)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Cakes on Salsa(2 Points) Recipe

Name: Bean Cakes on Salsa(2 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas, rinsed and drained; ⅓ cup reduced-fat sour cream; 4 peeled garlic cloves; 1 teaspoon cumin; ½ teaspoon salt; ¾ teaspoon green chili sauce (have no idea what this is, nor did I venture to find out. I used garlic tabasco sauce); 2 tablespoons white cornmeal

Bean Cakes on Salsa(2 Points) – a delicious recipe with chickpeas, sour cream, garlic, cumin, salt, green chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces chickpeas, rinsed and drained
⅓ cup reduced-fat sour cream
4 peeled garlic cloves
1 teaspoon cumin
½ teaspoon salt
¾ teaspoon green chili sauce (have no idea what this is, nor did I venture to find out. I used garlic tabasco sauce)
2 tablespoons white cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

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Bean Cakes on Salsa(2 Points)

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