Bean Burrito Casserole Recipe

Name: Bean Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 4 cloves garlic, minced; 3 tablespoons olive oil; 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained; 1 cup tomato sauce; 2 teaspoons ground cumin; 4 fresh jalapeno chilies or 4 pickled jalapeno chilies, if desired seeded and chopped; 1/4 cup chopped cilantro, if desired; 12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed; 6 ounces grated monterey jack cheese

Servings: persons

1 onion, chopped fine
4 cloves garlic, minced
3 tablespoons olive oil
2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
1 cup tomato sauce
2 teaspoons ground cumin
4 fresh jalapeno chilies or 4 pickled jalapeno chilies, if desired seeded and chopped
1/4 cup chopped cilantro, if desired
12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed
6 ounces grated monterey jack cheese

1
In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with the back of a wooden spoon.
2
Add the tomato sauce, the cumin, the chilies, and salt and black pepper to taste, simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and stir in the cilantro.
3
Working with 1 warmed tortilla at a time and keeping the others covered, spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas, enclosing the filling but keeping the ends open.
4
Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350u00b0F oven for 10 minutes.

1464

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped fine, 4 cloves garlic, minced, 3 tablespoons olive oil, 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained, and more.

Yes, Bean Burrito Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Burrito Casserole

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