Bean Burrito Bake Recipe

Name: Bean Burrito Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; ⅛ cup reduced-sodium taco seasoning mix; ¾ cup water; 1 (15 ounce) can no-salt-added corn, drained; 1 (14 ounce) can diced tomatoes with green chilies (mild); 1 (15 ounce) can fat-free refried beans; 5 ounces tomato paste; 2 cups fat-free cheddar cheese, shredded; 4 cups cooked brown rice; 1 medium onion

Servings: persons

1 lb ground beef
⅛ cup reduced-sodium taco seasoning mix
¾ cup water
1 (15 ounce) can no-salt-added corn, drained
1 (14 ounce) can diced tomatoes with green chilies (mild)
1 (15 ounce) can fat-free refried beans
5 ounces tomato paste
2 cups fat-free cheddar cheese, shredded
4 cups cooked brown rice
1 medium onion

1
Dice onion, saute in large skillet with meat.
2
Add water & taco seasoning.
3
Simmer until sauce thickens.
4
Add canned veggies, tomato paste and beans.
5
Spray casserole dish(I used 9x13 glass) and fill with veggie/meat mixture.
6
Top with 1 cup of shredded cheese.
7
Cover with cooked brown rice.
8
Sprinkle remaining cheese over top.
9
Bake covered at 350 until heated through, about 20 minute Remove cover and continue baking for 5 min to melt cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ⅛ cup reduced-sodium taco seasoning mix, ¾ cup water, 1 (15 ounce) can no-salt-added corn, drained, and more.

Yes, Bean Burrito Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Burrito Bake

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