Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. flour; 1 1/2 c. hot milk; 2 c. hot chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. nutmeg; 1 (8 oz.) pkg. Mozzarella cheese; 1 lb. thin spaghetti, cooked; 2 small cans chopped mushrooms; 3 lb. chicken breast, cooked and chopped

Servings: persons

1/2 c. butter or margarine
1/2 c. flour
1 1/2 c. hot milk
2 c. hot chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1 (8 oz.) pkg. Mozzarella cheese
1 lb. thin spaghetti, cooked
2 small cans chopped mushrooms
3 lb. chicken breast, cooked and chopped

1
Heat butter and stir in flour.
2
Combine milk and broth; stir into flour mixture.
3
Cook, stirring until sauce is smooth and thickened.
4
Blend in salt, pepper, nutmeg and cheese.
5
After cheese melts, remove from heat.
6
Saute mushrooms in 2 tablespoons butter for 5 minutes.
7
Mix half the sauce with spaghetti and mushrooms.
8
Place in large baking dish.
9
Mix remaining sauce with chicken and place on top.
10
Bake 30 minutes at 400u00b0.

1215

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. flour, 1 1/2 c. hot milk, 2 c. hot chicken broth, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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