How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Bread?

You need 6 ingredients. The key ingredients include: 1 2/3 c. cooked, sieved pinto beans, 1 1/2 c. cornmeal, 2 eggs, beaten, 3/4 c. buttermilk, and more.

Is Bean Bread suitable as general?

Yes, Bean Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Bread Recipe

Name: Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. cooked, sieved pinto beans; 1 1/2 c. cornmeal; 2 eggs, beaten; 3/4 c. buttermilk; 1/2 tsp. salt; 1 tsp. baking soda

Bean Bread – a delicious recipe with pinto beans, cornmeal, eggs, buttermilk, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. cooked, sieved pinto beans
1 1/2 c. cornmeal
2 eggs, beaten
3/4 c. buttermilk
1/2 tsp. salt
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Bread

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