How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Barley Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup quick-cooking barley, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (11 ounces) whole kernel corn, drained, and more.

Is Bean & Barley Salad suitable as salads?

Yes, Bean & Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean & Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean & Barley Salad Recipe

Name: Bean & Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking barley; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1 large sweet red pepper, finely chopped; 6 green onions, chopped; 1/3 cup minced fresh cilantro; 3/4 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons chili powder; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Bean & Barley Salad

Eats Now Editorial Team · 899 kcal · Salads

Bean & Barley Salad – a delicious recipe with barley, kidney beans, black beans, whole kernel corn, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean & Barley Salad

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