How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Bake?

You need 11 ingredients. The key ingredients include: 1/2 lb. hamburger, browned, 1 lb. bacon, diced and fried with 1 medium onion, 2 cans pork and beans, drained, 2 cans butter beans, drained, and more.

Is Bean Bake suitable as meat & poultry?

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Bake Recipe – Eats Now

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger, browned; 1 lb. bacon, diced and fried with 1 medium onion; 2 cans pork and beans, drained; 2 cans butter beans, drained; 2 cans lima beans, drained; 2 cans red kidney beans, drained; 1/3 c. vinegar; 3/4 c. brown sugar; 1 Tbsp. mustard; 1 c. ketchup; 1 c. sugar

Try this homemade Bean Bake recipe the whole family will love. Made with hamburger, bacon, pork and butter beans. Easy step-by-step instructions included.

This Bean Bake relies on simple, everyday ingredients such as hamburger, browned, pork and beans, drained, butter beans, drained and lima beans, drained. It comes together quickly and makes 4 servings, at about 3372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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