Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion; 1 c. brown sugar; 1 c. brown mustard; 1/2 tsp. garlic; 1 tsp. salt; 1/2 c. vinegar; 16 oz. can baked beans; 16 oz. can butter beans; 16 oz. can field peas; 16 oz. can red kidney beans; 16 oz. can lima beans; 16 oz. can chickpeas; bacon bits

Eats Now Editorial Team · 2177 kcal · Meat & Poultry

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Bean Bake – a delicious recipe with hamburger, onion, brown sugar, brown mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 onion
1 c. brown sugar
1 c. brown mustard
1/2 tsp. garlic
1 tsp. salt
1/2 c. vinegar
16 oz. can baked beans
16 oz. can butter beans
16 oz. can field peas
16 oz. can red kidney beans
16 oz. can lima beans
16 oz. can chickpeas
bacon bits

1
Cook and drain hamburger and onion.
2
Add remainder of ingredients.
3
Drain beans to suit you.

2177

kcal

Calories

124

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, 1 c. brown sugar, 1 c. brown mustard, and more.

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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