Spinach Scramble

1. 1

   1. In a small nonstick pan coated with vegetable spray, saute tomatoes and spinach until slightly tender.

2. 2

   Remove and set aside.

3. 3

   2. Whisk the egg whites together in a bowl and add to the pan. Cook, stirring, over low heat until almost set.

4. 4

   Add the vegetable mixture, cheese, and basil. Cook to desired firmness.

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