How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black-eyed peas, 2 (15 ounce) cans navy beans, and more.

Is Bean and Vegetable Soup suitable as soups & stews?

Yes, Bean and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Vegetable Soup Recipe

Name: Bean and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black-eyed peas; 2 (15 ounce) cans navy beans; 1 (10 3/4 ounce) cancondensed beef vegetable soup (optional); 1 (15 ounce) can carrots; 3 teaspoons italian seasoning; 3 tablespoons minced garlic; 1 small head of cabbage, chopped; 16 ounces california medley frozen vegetables; 1 onion, diced (sauteed in olive oil); 32 ounces salt free chicken broth

Bean and Vegetable Soup

Eats Now Editorial Team · 656 kcal · Soups & Stews

Bean and Vegetable Soup – a delicious recipe with olive oil, kidney beans, black-eyed peas, navy beans, cancondensed beef vegetable soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Vegetable Soup

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