How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Mushroom and Watercress Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon white vinegar, 2 teaspoons fresh dill, 6 tablespoons whipping cream, and more.

Is Dilled Mushroom and Watercress Salad suitable as salads?

Yes, Dilled Mushroom and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Mushroom and Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Mushroom and Watercress Salad Recipe

Name: Dilled Mushroom and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon white vinegar; 2 teaspoons fresh dill; 6 tablespoons whipping cream; salt, to taste; fresh ground pepper, to taste; 1 cup shiitake mushrooms or 1 cup golden oak mushroom; 14 bunch fresh watercress

Dilled Mushroom and Watercress Salad – a delicious recipe with oil, white vinegar, fresh dill, whipping cream, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons oil
1 tablespoon white vinegar
2 teaspoons fresh dill
6 tablespoons whipping cream
salt, to taste
fresh ground pepper, to taste
1 cup shiitake mushrooms or 1 cup golden oak mushroom
14 bunch fresh watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

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Dilled Mushroom and Watercress Salad

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