Spinach Salad With Fruit and Beef Recipe

Name: Spinach Salad With Fruit and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb geef top round steak; ⅓ cup white wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons onions, finely chopped; 1 tablespoon sesame seeds; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon chili powder; ¼ teaspoon white pepper; 1 tablespoon olive oil; 1 bunch fresh spinach leaves, cleaned and stems removed; 2 cups strawberries, cleaned and sliced

Servings: persons

1 lb geef top round steak
⅓ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons onions, finely chopped
1 tablespoon sesame seeds
2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon chili powder
¼ teaspoon white pepper
1 tablespoon olive oil
1 bunch fresh spinach leaves, cleaned and stems removed
2 cups strawberries, cleaned and sliced

1
Trim excess fat from beef.
2
Broil 6-7 minutes until inner temperature reaches 175F.
3
Slice steak across the grain into thin slices; place in glass baking dish and set aside.
4
Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover.
5
Mix until blended.
6
Gradually add oil, blending until smooth.
7
Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours.
8
Arrange beef slices, orange and strawberry slices on spinach.
9
Drizzle with remaining marinade.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb geef top round steak, ⅓ cup white wine vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons onions, finely chopped, and more.

Yes, Spinach Salad With Fruit and Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Fruit and Beef

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