How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Salad?

You need 9 ingredients. The key ingredients include: 16 or 20 oz. pkg. frozen mixed vegetables, 16 oz. canned red beans, 1 c. diced celery, 1 c. diced peppers (red and green), and more.

Is Bean And Vegetable Salad suitable as salads?

Yes, Bean And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Vegetable Salad Recipe

Name: Bean And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 or 20 oz. pkg. frozen mixed vegetables; 16 oz. canned red beans; 1 c. diced celery; 1 c. diced peppers (red and green); 1 c. diced onions; 1 c. sugar; 1 scant c. vinegar; 4 Tbsp. flour; 2 Tbsp. dry mustard

Bean And Vegetable Salad – a delicious recipe with mixed vegetables, red beans, celery, peppers, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 or 20 oz. pkg. frozen mixed vegetables
16 oz. canned red beans
1 c. diced celery
1 c. diced peppers (red and green)
1 c. diced onions
1 c. sugar
1 scant c. vinegar
4 Tbsp. flour
2 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

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