How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Soup?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 whole Medium Onion, 1 cup Carrot, Diced, 1 stalk Celery, Sliced, and more.

Is Bean And Sausage Soup suitable as soups & stews?

Yes, Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Soup Recipe

Name: Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 whole Medium Onion; 1 cup Carrot, Diced; 1 stalk Celery, Sliced; 2 cloves (large) Of Garlic, Minced; 1/2 teaspoons Dried Oregano; 1 whole Medium Potato, Peeled, Diced; 2 cups Beef Or Chicken Broth; 1 can 28 Oz. Diced Tomatoes; 6 ounces, weight Lean Kielbasa, Cubed; 1 can (19 Oz.) Black Beans, Or Your Favourite Canned Beans; Salt And Pepper, to taste

Warm up with this hearty Bean And Sausage Soup recipe. Made with Vegetable Oil, Onion, Carrot and Celery. Easy step-by-step instructions included.

This Bean And Sausage Soup relies on simple, everyday ingredients such as vegetable oil, whole medium onion, carrot, diced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions