How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Over Rice Recipe?

You need 10 ingredients. The key ingredients include: 1 pound pkg. Louis Rich smoked turkey sausage, 3 green onions, minced with stems, 1 teaspoon chopped garlic, 1/2 teaspoon pepper, and more.

Is Bean And Sausage Over Rice Recipe suitable as meat & poultry?

Yes, Bean And Sausage Over Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Over Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Over Rice Recipe

Name: Bean And Sausage Over Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pkg. Louis Rich smoked turkey sausage; 3 green onions, minced with stems; 1 teaspoon chopped garlic; 1/2 teaspoon pepper; 1 (8 ounce.) can tomato sauce; 1 (15 ounce.) can Progresso black beans, rinsed; 1 (19 ounce.) red kidney beans, rinsed; 1 (14 1/2 ounce.) chunky pasta style stewed tomatoes (Del Monte); 1/2 c. water or possibly beer; 2 c. cooked rice

Try this homemade Bean And Sausage Over Rice recipe the whole family will love. Made with turkey sausage, green onions, garlic and pepper. Easy step-by-…

This Bean And Sausage Over Rice relies on simple, everyday ingredients such as chopped garlic, pepper, (8 ounce.) can tomato sauce and water or possibly beer. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Sausage Over Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions