Swedish Meatballs

1. 1

   Chop onions and bell peppers; toast 1/2 bag of bread and then mix (tearing the toasted bread into small pieces) with onions and peppers (kneading).

2. 2

   Pull off the amount of size of meatballs until all used.

3. 3

   Then deep fry for 5 minutes on medium-high; then mix the brown sugar and Worcestershire sauce together.

4. 4

   Spread on meatballs.

5. 5

   Let set for 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.