How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Casserole?

You need 13 ingredients. The key ingredients include: 15 1/2 oz. can yellow wax beans, drained, 15 1/2 oz. can butter beans, drained, 15 1/2 oz. hot chili beans, drained, 15 1/2 oz. kidney beans, drained, and more.

Is Bean And Sausage Casserole suitable as meat & poultry?

Yes, Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Casserole Recipe

Name: Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz. can yellow wax beans, drained; 15 1/2 oz. can butter beans, drained; 15 1/2 oz. hot chili beans, drained; 15 1/2 oz. kidney beans, drained; 15 1/2 oz. pork and beans, drained; 1 can tomato soup; 1 small can tomato paste; 2 Tbsp. mustard (prepared); 1 c. brown sugar; 1 lb. hot sausage; 1 lb. regular sausage; 2 c. chopped onion; 1 c. celery

Try this homemade Bean And Sausage Casserole recipe the whole family will love. Made with yellow wax beans, butter beans, hot chili beans and kidney bea…

This Bean And Sausage Casserole relies on simple, everyday ingredients such as can butter beans, drained, hot chili beans, drained, kidney beans, drained and pork and beans, drained. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1657

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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