How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Casserole?

You need 13 ingredients. The key ingredients include: 15 1/2 oz. can yellow wax beans, drained, 15 1/2 oz. can butter beans, drained, 15 1/2 oz. hot chili beans, drained, 15 1/2 oz. kidney beans, drained, and more.

Is Bean And Sausage Casserole suitable as meat & poultry?

Yes, Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Casserole Recipe

Name: Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz. can yellow wax beans, drained; 15 1/2 oz. can butter beans, drained; 15 1/2 oz. hot chili beans, drained; 15 1/2 oz. kidney beans, drained; 15 1/2 oz. pork and beans, drained; 1 can tomato soup; 1 small can tomato paste; 2 Tbsp. mustard (prepared); 1 c. brown sugar; 1 lb. hot sausage; 1 lb. regular sausage; 2 c. chopped onion; 1 c. celery

Bean And Sausage Casserole

Eats Now Editorial Team · 1657 kcal · Meat & Poultry

Bean And Sausage Casserole – a delicious recipe with yellow wax beans, butter beans, hot chili beans, kidney beans, pork, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean And Sausage Casserole

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