How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Salsa Soup?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans black beans or (15 ounce) cans pinto beans, rinsed and drained, 1 1/2 cups vegetable broth, 1 cup chunky salsa, 1 teaspoon ground cumin, and more.

Is Bean And Salsa Soup suitable as soups & stews?

Yes, Bean And Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Salsa Soup Recipe

Name: Bean And Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans or (15 ounce) cans pinto beans, rinsed and drained; 1 1/2 cups vegetable broth; 1 cup chunky salsa; 1 teaspoon ground cumin; 4 tablespoons sour cream; 2 tablespoons green onions, thinly sliced

Bean And Salsa Soup – a delicious recipe with black beans, vegetable broth, chunky salsa, ground cumin, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans or (15 ounce) cans pinto beans, rinsed and drained
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Basmati Rice With Pine Nuts
Turkey Mole Soup
Bastilla Cigars
Moroccan Beef Stew With Couscous

Bean And Salsa Soup

How did you like this recipe?

Frequently Asked Questions