How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Roasted Red Pepper Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 tsp Extra-virgin extra virgin olive oil, 1 c. Minced onion, 2 Tbsp. Minced fresh basil, 1 can (15 ounce) pinto beans, liquid removed, and more.

Is Bean And Roasted Red Pepper Dip Recipe suitable as snacks & appetizers?

Yes, Bean And Roasted Red Pepper Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Roasted Red Pepper Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Roasted Red Pepper Dip Recipe

Name: Bean And Roasted Red Pepper Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra-virgin extra virgin olive oil; 1 c. Minced onion; 2 Tbsp. Minced fresh basil; 1 can (15 ounce) pinto beans, liquid removed; 3/4 c. Thinly sliced roasted red bell pepper, liquid removed Pita Chips

Try this homemade Bean And Roasted Red Pepper Dip recipe the whole family will love. Made with Extra-virgin extra virgin olive oil, onion, fresh basil a…

This Bean And Roasted Red Pepper Dip relies on simple, everyday ingredients such as minced onion and minced fresh basil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp Extra-virgin extra virgin olive oil
1 c. Minced onion
2 Tbsp. Minced fresh basil
1 can (15 ounce) pinto beans, liquid removed
3/4 c. Thinly sliced roasted red bell pepper, liquid removed Pita Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bean And Roasted Red Pepper Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions