How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Roasted Red Pepper Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 tsp Extra-virgin extra virgin olive oil, 1 c. Minced onion, 2 Tbsp. Minced fresh basil, 1 can (15 ounce) pinto beans, liquid removed, and more.

Is Bean And Roasted Red Pepper Dip Recipe suitable as snacks & appetizers?

Yes, Bean And Roasted Red Pepper Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Roasted Red Pepper Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Roasted Red Pepper Dip Recipe Recipe

Name: Bean And Roasted Red Pepper Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra-virgin extra virgin olive oil; 1 c. Minced onion; 2 Tbsp. Minced fresh basil; 1 can (15 ounce) pinto beans, liquid removed; 3/4 c. Thinly sliced roasted red bell pepper, liquid removed Pita Chips

Bean And Roasted Red Pepper Dip Recipe – a delicious recipe with Extra-virgin extra virgin olive oil, onion, fresh basil, pinto beans, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp Extra-virgin extra virgin olive oil
1 c. Minced onion
2 Tbsp. Minced fresh basil
1 can (15 ounce) pinto beans, liquid removed
3/4 c. Thinly sliced roasted red bell pepper, liquid removed Pita Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

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