Bean And Rice Soup

Name: Bean And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 3 qts. water; 1 medium onion, chopped; 1 Tbsp. onion powder; 1 Tbsp. cumin; 1 tsp. chili powder; 2 tsp. salt; 2 cups cooked rice; 1/2 tsp. black pepper; 1 tsp. beef bouillon crystals; 1/4 bunch cilantro

Eats Now Editorial Team · 505 kcal · Soups & Stews

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Bean And Rice Soup – a delicious recipe with pinto beans, water, onion, onion powder, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry pinto beans
3 qts. water
1 medium onion, chopped
1 Tbsp. onion powder
1 Tbsp. cumin
1 tsp. chili powder
2 tsp. salt
2 cups cooked rice
1/2 tsp. black pepper
1 tsp. beef bouillon crystals
1/4 bunch cilantro

1
Combine all ingredients except cilantro and rice in large soup pot and heat to boiling. Reduce heat to medium high and cook for about 2 hours or until beans are tender (you may have to add additional water if needed). Add rice and cilantro to soup and cook 5 more minutes.

505

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry pinto beans, 3 qts. water, 1 medium onion, chopped, 1 Tbsp. onion powder, and more.

Yes, Bean And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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