How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. of lean ground beef, 1 chopped onion, 1 (4 ounce) can of diced green chilies, drained, 1 (16 ounce) can of tomato sauce, and more.

Is Bean And Rice Enchilada Casserole suitable as meat & poultry?

Yes, Bean And Rice Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Enchilada Casserole Recipe

Name: Bean And Rice Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of lean ground beef; 1 chopped onion; 1 (4 ounce) can of diced green chilies, drained; 1 (16 ounce) can of tomato sauce; 1 (8 ounce) can of refried beans; 1 1/2 cups of cooked white rice; 1 cup of shredded mozzarella cheese; 1 lb. of tortilla chips, crushed; 1 cup of shredded monterey jack cheese

Try this homemade Bean And Rice Enchilada Casserole recipe the whole family will love. Made with ground beef, onion, green chilies and tomato sauce. Eas…

This Bean And Rice Enchilada Casserole relies on simple, everyday ingredients such as of lean ground beef, chopped onion, of cooked white rice and of tortilla chips, crushed. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. of lean ground beef
1 chopped onion
1 (4 ounce) can of diced green chilies, drained
1 (16 ounce) can of tomato sauce
1 (8 ounce) can of refried beans
1 1/2 cups of cooked white rice
1 cup of shredded mozzarella cheese
1 lb. of tortilla chips, crushed
1 cup of shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

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Bean And Rice Enchilada Casserole

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