How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 1/2 cup canned black beans, rinsed and drained, 1/4 cup unsweetened pineapple tidbits, drained, 1/4 cup chopped green pepper, 1/4 cup chopped sweet red pepper, and more.

Is Bean And Pineapple Salsa suitable as snacks & appetizers?

Yes, Bean And Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Pineapple Salsa Recipe

Name: Bean And Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned black beans, rinsed and drained; 1/4 cup unsweetened pineapple tidbits, drained; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 2 tablespoons finely chopped sweet onion; 2 tablespoons chopped green chilies; 1/2 to 1 teaspoon chopped seeded jalapeno pepper; 1 tablespoon rice vinegar; 1-1/2 teaspoons minced fresh cilantro; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; Tortilla chips

Try this homemade Bean And Pineapple Salsa recipe the whole family will love. Made with black beans, unsweetened pineapple, green pepper and sweet red p…

This Bean And Pineapple Salsa relies on simple, everyday ingredients such as chopped green pepper, chopped sweet red pepper, finely chopped sweet onion and chopped green chilies. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions