Bean and Pasta Soup

Name: Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, sliced; 1 tablespoon garlic powder; 2 cans chicken broth; 1 ⅓ cups water; 1 tablespoon parsley flakes; 1 can diced tomato; ½ cup uncooked pasta shells; 1 can kidney bean, rinsed and drained; 1 can pinto beans, rinsed and drained; 2 celery ribs, sliced

Eats Now Editorial Team · 676 kcal · Pasta & Noodles

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Bean and Pasta Soup – a delicious recipe with olive oil, zucchini, garlic, chicken broth, water, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
2 zucchini, sliced
1 tablespoon garlic powder
2 cans chicken broth
1 ⅓ cups water
1 tablespoon parsley flakes
1 can diced tomato
½ cup uncooked pasta shells
1 can kidney bean, rinsed and drained
1 can pinto beans, rinsed and drained
2 celery ribs, sliced

1
Heat oil in saucepan.
2
Add zucchini and garlic powder.
3
Cook until tender-crisp.
4
Add broth, water, parsley flakes, tomatoes, and celery.
5
Heat to a boil.
6
Stir in pasta.
7
Reduce heat to medium.
8
Cook 10 min.
9
,stirring occasionally.
10
Add beans and heat through.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, sliced, 1 tablespoon garlic powder, 2 cans chicken broth, and more.

Yes, Bean and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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