Bean And Lentil Soup Recipe Recipe

Name: Bean And Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry Lentils; 15 ounce Garbanzo Beans Canned, Undrained; 2 c. Cubed Potatoes; 1 c. Sliced Carrot; 2 stalk Sliced Celery; 1 x Minced Onion; 1 x Minced Green Bell Pepper; 28 ounce Stewed Tomatoes Canned Cut Up And Reserve Liquid removed Juice; 1/2 tsp Oregano; 1/4 tsp Garlic Pwdr Note 1; 1 tsp Salt; 4 c. Water Or possibly More If Needed; 2 Tbsp. Tomato Juice Reserved Juice From Canned Tomatoes - Or possibly More To Taste

Servings: persons

1 c. Dry Lentils
15 ounce Garbanzo Beans Canned, Undrained
2 c. Cubed Potatoes
1 c. Sliced Carrot
2 stalk Sliced Celery
1 x Minced Onion
1 x Minced Green Bell Pepper
28 ounce Stewed Tomatoes Canned Cut Up And Reserve Liquid removed Juice
1/2 tsp Oregano
1/4 tsp Garlic Pwdr Note 1
1 tsp Salt
4 c. Water Or possibly More If Needed
2 Tbsp. Tomato Juice Reserved Juice From Canned Tomatoes - Or possibly More To Taste

1
The original recipe didn't have any liquid in it.... so we had to add in it.
2
Note 1: Original recipe used 1 tsp garlic salt
3
Rinse and drain lentils.
4
In a large saucepan or possibly Dutch oven (we used a 6 quart pot), combine all of the ingredients and mix well.
5
Bring to a boil.
6
Reduce heat, cover and simmer for 45 minutes to an hour or possibly till vegetables and lentils are tender.
7
NOTE: Add in acidic ingredients like tomatoes, tomato sauces, vinegar and lemon juice after the legumes have already begun to soften.
8
Even though lentils and split peas don't require soaking, natural acid will keep all legumes from softening properly.
9
This was very, very good.
10
Makes lots!!
11
A wonderful vegetarian meal as a side dish or possibly main dish as we had it.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Dry Lentils, 15 ounce Garbanzo Beans Canned, Undrained, 2 c. Cubed Potatoes, 1 c. Sliced Carrot, and more.

Yes, Bean And Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Lentil Soup Recipe

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