How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Lamb Stew(Serves 4 To 6) ?

You need 13 ingredients. The key ingredients include: 225 g/1 1/8 c. red kidney beans, soaked, 15 ml/1 Tbsp. corn oil, 1 large onion, chopped, 200 g/1 1/2 c. lean lamb, diced, and more.

Is Bean And Lamb Stew(Serves 4 To 6) suitable as soups & stews?

Yes, Bean And Lamb Stew(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Lamb Stew(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Lamb Stew(Serves 4 To 6) Recipe

Name: Bean And Lamb Stew(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g/1 1/8 c. red kidney beans, soaked; 15 ml/1 Tbsp. corn oil; 1 large onion, chopped; 200 g/1 1/2 c. lean lamb, diced; 10 g/1 Tbsp. whole-wheat flour; 500 ml/2 1/4 c. water; 60 ml/4 Tbsp. tomato paste; 1/2 tsp. powdered cumin; 1 small bay leaf; sprig rosemary or 1/2 tsp. dried rosemary; 4 medium-sized tomatoes, halved; seasoning; 2 Tbsp. finely chopped green onions

Bean And Lamb Stew(Serves 4 To 6)

Eats Now Editorial Team · 23380 kcal · Soups & Stews

Bean And Lamb Stew(Serves 4 To 6) – a delicious recipe with red kidney beans, corn oil, onion, lean lamb, flour, powdered cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Lamb Stew(Serves 4 To 6)

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