How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mama'S Enchiladas?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean hamburger, 1 big can (19 oz.) Gebhardt chili (no beans), 24 El Rey brand corn tortillas, 1/2 moon Kraft Longhorn mild cheese, and more.

Is My Mama'S Enchiladas suitable as soups & stews?

Yes, My Mama'S Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mama'S Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mama'S Enchiladas Recipe

Name: My Mama'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean hamburger; 1 big can (19 oz.) Gebhardt chili (no beans); 24 El Rey brand corn tortillas; 1/2 moon Kraft Longhorn mild cheese; Comino mix spices (already smashed); 1 can enchilada sauce (Gebhardt, 10 oz.); onion, if preferred

My Mama'S Enchiladas – a delicious recipe with lean hamburger, Gebhardt chili, corn tortillas, mild cheese, Comino mix spices, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean hamburger
1 big can (19 oz.) Gebhardt chili (no beans)
24 El Rey brand corn tortillas
1/2 moon Kraft Longhorn mild cheese
Comino mix spices (already smashed)
1 can enchilada sauce (Gebhardt, 10 oz.)
onion, if preferred

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mama'S Enchiladas

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