How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Kale Ragu?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 pound kale, stems removed and leaves coarsely chopped, 1 (14 ounce) can diced tomatoes with green chile peppers, and more.

Is Bean And Kale Ragu suitable as vegetarian?

Yes, Bean And Kale Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean And Kale Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Kale Ragu Recipe

Name: Bean And Kale Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 pound kale, stems removed and leaves coarsely chopped; 1 (14 ounce) can diced tomatoes with green chile peppers; 2 cloves garlic, minced; 1 1/2 cups water; 2 bay leaves; 1/4 teaspoon ground cumin; 1 teaspoon onion powder; 2 (15 ounce) cans canned cannellini beans, drained and rinsed; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh basil; salt and ground black pepper to taste

Bean And Kale Ragu

Eats Now Editorial Team · 214 kcal · Vegetarian

Bean And Kale Ragu – a delicious recipe with olive oil, onion, kale, tomatoes, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bean And Kale Ragu

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