Warm up with this hearty Spicy Vegan Corn Chowder recipe. Made with coconut fat, olive oil, leeks and pepper. Easy step-by-step instructions included.
This Spicy Vegan Corn Chowder relies on simple, everyday ingredients such as coconut fat, olive oil, whole corn (2 cans) and vegetable broth. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026