How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Edamame Salad?

You need 14 ingredients. The key ingredients include: 1 can kidney beans (15 oz ), 1 can black beans (15 oz), 1 cup frozen shelled edamame (thawed), 1 1/2 cup frozen sweet corn (thawed), and more.

Is Bean and Edamame Salad suitable as salads?

Yes, Bean and Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Edamame Salad Recipe

Name: Bean and Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans (15 oz ); 1 can black beans (15 oz); 1 cup frozen shelled edamame (thawed); 1 1/2 cup frozen sweet corn (thawed); 1/2 red onion, finely chopped; 4 green onions, sliced; 1 small sweet red bell pepper, finely chopped; 1/4 cup fresh cilantro, loosely packed; 1/2 cup olive oil; 2 clove garlic, minced; 1/4 cup red wine vinegar; 1 1/2 packets Splenda (or about 1tbsp white sugar); 1 tsp chili powder; 1 tsp ground cumin

Bean and Edamame Salad

Eats Now Editorial Team · 664 kcal · Salads

Bean and Edamame Salad – a delicious recipe with kidney beans, black beans, frozen sweet corn, red onion, green onions, sweet red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Edamame Salad

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