How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad in a Pita?

You need 11 ingredients. The key ingredients include: 34 lb tomatoes, seeded, diced (about 2 cups), 2 cups diced seeded peeled cucumbers (from about 1 large), 1 cup diced red bell pepper (from about 1 large), ¼ cup pitted kalamata olives or ¼ cup other brine-cured black olives, halved, and more.

Is Greek Salad in a Pita suitable as salads?

Yes, Greek Salad in a Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad in a Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad in a Pita Recipe

Name: Greek Salad in a Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb tomatoes, seeded, diced (about 2 cups); 2 cups diced seeded peeled cucumbers (from about 1 large); 1 cup diced red bell pepper (from about 1 large); ¼ cup pitted kalamata olives or ¼ cup other brine-cured black olives, halved; ¼ cup diced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra virgin olive oil; 1 ½ tablespoons red wine vinegar; ½ teaspoon dried oregano; ¼ cup crumbled feta cheese (about 2 ounces); pita bread, shells

Fresh, crisp and full of flavor — this Greek Salad in a Pita is a must-try. Made with tomatoes, cucumbers, red bell pepper and olives. Easy step-by-step…

This Greek Salad in a Pita relies on simple, everyday ingredients such as diced red onion, extra virgin olive oil, red wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad in a Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions