How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad in a Pita?

You need 11 ingredients. The key ingredients include: 34 lb tomatoes, seeded, diced (about 2 cups), 2 cups diced seeded peeled cucumbers (from about 1 large), 1 cup diced red bell pepper (from about 1 large), ¼ cup pitted kalamata olives or ¼ cup other brine-cured black olives, halved, and more.

Is Greek Salad in a Pita suitable as salads?

Yes, Greek Salad in a Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad in a Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad in a Pita Recipe

Name: Greek Salad in a Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb tomatoes, seeded, diced (about 2 cups); 2 cups diced seeded peeled cucumbers (from about 1 large); 1 cup diced red bell pepper (from about 1 large); ¼ cup pitted kalamata olives or ¼ cup other brine-cured black olives, halved; ¼ cup diced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra virgin olive oil; 1 ½ tablespoons red wine vinegar; ½ teaspoon dried oregano; ¼ cup crumbled feta cheese (about 2 ounces); pita bread, shells

Greek Salad in a Pita

Eats Now Editorial Team · 872 kcal · Salads

Greek Salad in a Pita – a delicious recipe with tomatoes, cucumbers, red bell pepper, olives, red onion, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad in a Pita

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