How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Salsa?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can black beans, 1 (14 ounce) can corn, ¼ cup cilantro, chopped, 1 small onion, chopped, and more.

Is Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Corn Salsa Recipe

Name: Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (14 ounce) can black beans; 1 (14 ounce) can corn; ¼ cup cilantro, chopped; 1 small onion, chopped; 2 tablespoons lime juice

Bean and Corn Salsa – a delicious recipe with black beans, corn, cilantro, onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can black beans
1 (14 ounce) can corn
¼ cup cilantro, chopped
1 small onion, chopped
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean and Corn Salsa

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