How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Dip?

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 2 (7 ounce) cans sliced mushrooms, drained and chopped, 1 (7 ounce) jar roasted red peppers, drained and chopped, 1 cup pimento stuffed olive, drained and chopped, and more.

Is Antipasto Dip suitable as snacks & appetizers?

Yes, Antipasto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Dip Recipe

Name: Antipasto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (7 ounce) cans sliced mushrooms, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 cup pimento stuffed olive, drained and chopped; 1/2 cup chopped green pepper (or color of your choice); 1/2 cup chopped celery; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup olive oil; 2/3 cup white vinegar; 2 1/2 teaspoons italian seasoning; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1/2 teaspoon pepper

Antipasto Dip

Eats Now Editorial Team · 360 kcal · Snacks & Appetizers

Antipasto Dip – a delicious recipe with hearts, mushrooms, red peppers, pimento stuffed olive, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Dip

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