How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Dip?

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 2 (7 ounce) cans sliced mushrooms, drained and chopped, 1 (7 ounce) jar roasted red peppers, drained and chopped, 1 cup pimento stuffed olive, drained and chopped, and more.

Is Antipasto Dip suitable as snacks & appetizers?

Yes, Antipasto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Dip Recipe

Name: Antipasto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (7 ounce) cans sliced mushrooms, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 cup pimento stuffed olive, drained and chopped; 1/2 cup chopped green pepper (or color of your choice); 1/2 cup chopped celery; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup olive oil; 2/3 cup white vinegar; 2 1/2 teaspoons italian seasoning; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1/2 teaspoon pepper

Try this homemade Antipasto Dip recipe the whole family will love. Made with hearts, mushrooms, red peppers and pimento stuffed olive. Easy step-by-step…

This Antipasto Dip relies on simple, everyday ingredients such as chopped celery, finely chopped onion, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions