How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Salsa?

You need 7 ingredients. The key ingredients include: 19 ounces, fluid Black Beans, Canned, 19 ounces, fluid White Beans, Canned, 1 cup Favorite Salsa, I Used My Sweet And Spicy Salsa, 1/2 cups Carrot Finely Diced, and more.

Is Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Corn Salsa Recipe

Name: Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces, fluid Black Beans, Canned; 19 ounces, fluid White Beans, Canned; 1 cup Favorite Salsa, I Used My Sweet And Spicy Salsa; 1/2 cups Carrot Finely Diced; 1 cup Corn, Thawed; 1/2 whole Lime Squeezed; 1/2 whole Lemon, Squeezed

Bean and Corn Salsa – a delicious recipe with fluid Black Beans, White Beans, Favorite Salsa, Carrot, Corn, Lime Squeezed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

19 ounces, fluid Black Beans, Canned
19 ounces, fluid White Beans, Canned
1 cup Favorite Salsa, I Used My Sweet And Spicy Salsa
1/2 cups Carrot Finely Diced
1 cup Corn, Thawed
1/2 whole Lime Squeezed
1/2 whole Lemon, Squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean and Corn Salsa

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