How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Dip?

You need 6 ingredients. The key ingredients include: 1 15 oz. can black beans, drained and rinsed, 1 11 oz. can shoe peg corn, drained, 1 can diced tomatoes with Jalapenos, drained, 1/2 c. green onions, chopped, and more.

Is Bean And Corn Dip suitable as snacks & appetizers?

Yes, Bean And Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Corn Dip Recipe

Name: Bean And Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. can black beans, drained and rinsed; 1 11 oz. can shoe peg corn, drained; 1 can diced tomatoes with Jalapenos, drained; 1/2 c. green onions, chopped; 2 Tbsp. fresh cilantro, chopped; 1/2 c. bottled Robust Italian salad dressing

Bean And Corn Dip – a delicious recipe with black beans, shoe peg corn, tomatoes, green onions, fresh cilantro, bottled Robust. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15 oz. can black beans, drained and rinsed
1 11 oz. can shoe peg corn, drained
1 can diced tomatoes with Jalapenos, drained
1/2 c. green onions, chopped
2 Tbsp. fresh cilantro, chopped
1/2 c. bottled Robust Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Loaded Potato Skins
Salt Crusted Potatoes With Salsa And Pesto Dips
Fajitas With Guacamole And Salsa
Fruit Plate With Dipping Sauce

Bean And Corn Dip

How did you like this recipe?

Frequently Asked Questions