Bean And Corn Chowder Recipe

Name: Bean And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C Dried Great Northern beans; 2 qts Vegetable or chicken stock; 1 t Basil; 1 t Oregano; 1 t Rosemary; 1 t Thyme; 1 t Summer Savory; 1 Bay leaf; 1 Can (16 oz) crushed tomatoes; 1 Large onion, chopped; 4 T Olive oil; pinch Cayenne pepper; 1/2 lb Summer sausage (optional); 8 White mushrooms, sliced; 2 C (16 oz) corn, fresh or frozen; Salt and pepper

Servings: persons

2 C Dried Great Northern beans
2 qts Vegetable or chicken stock
1 t Basil
1 t Oregano
1 t Rosemary
1 t Thyme
1 t Summer Savory
1 Bay leaf
1 Can (16 oz) crushed tomatoes
1 Large onion, chopped
4 T Olive oil
pinch Cayenne pepper
1/2 lb Summer sausage (optional)
8 White mushrooms, sliced
2 C (16 oz) corn, fresh or frozen
Salt and pepper

1
1. Oil heavy pot and soak beans overnight in stock
2
2. Add enough remaining stock to cover beans by 1 inch.j Bring to a boil, then turn down to low.
3
3. Add herbs and bay leaf. Simmer, covered until beans are tender, 1 1/2 to 2 hrs.
4
4. add tomatoes, onion, olive oil and cayenne. Continue to simmer 20 min.
5
5. Stir in sausage (if using) and mushrooms and continue to simmer 10 min.
6
6. Just before serving, add corn, salt and pepper.

1424

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 C Dried Great Northern beans, 2 qts Vegetable or chicken stock, 1 t Basil, 1 t Oregano, and more.

Yes, Bean And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Chowder

How did you like this recipe?

Frequently Asked Questions