How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe?

You need 1 ingredient. The key ingredients include: ["4 x Soft flour tortillas, 7"" dia check pkg for ones with no lard", "1 c. Onion, minced", "2 cl Garlic, finely minced", "1/2 tsp Vegetable oil", "14 ounce Italian-style plum tomatoes liquid removed", "3/4 tsp Grnd cumin", "1/8 tsp Fresh grnd black pepper", "1/8 tsp Red pepper flakes", "15 1/4 ounce Kidney beans, (reserve 1/4c of liquid)", "4 ounce Mild green chilies, minced", "1/2 tsp Fresh jalapeno pepper", "1 c. Frzn whole-kernel corn thawed", "3 ounce Monterey Jack Cheese, lowfat shredded"].

Is Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe suitable as soups & stews?

Yes, Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe Recipe

Name: Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 x Soft flour tortillas, 7"" dia check pkg for ones with no lard", "1 c. Onion, minced", "2 cl Garlic, finely minced", "1/2 tsp Vegetable oil", "14 ounce Italian-style plum tomatoes liquid remov…

Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe – a delicious recipe with flour tortillas, Onion, Garlic, Vegetable oil, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 x Soft flour tortillas, 7"" dia check pkg for ones with no lard", "1 c. Onion, minced", "2 cl Garlic, finely minced", "1/2 tsp Vegetable oil", "14 ounce Italian-style plum tomatoes liquid removed", "3/4 tsp Grnd cumin", "1/8 tsp Fresh grnd black pepper", "1/8 tsp Red pepper flakes", "15 1/4 ounce Kidney beans, (reserve 1/4c of liquid)", "4 ounce Mild green chilies, minced", "1/2 tsp Fresh jalapeno pepper", "1 c. Frzn whole-kernel corn thawed", "3 ounce Monterey Jack Cheese, lowfat shredded"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe

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