Chili Mac Recipe – Eats Now

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 sweet onion; 1 whole green pepper; 1 pack chili season mix; 1 gal. tomato juice; 1 1/2 tsp. chili powder; 1/2 box elbow macaroni; 3 cans kidney beans; 1 tsp. salt; 1 tsp. pepper

Servings: persons

1
Brown ground beef in skillet.
2
Pour excess.
3
Add 1/2 sweet chopped onion and 1 chopped green pepper.
4
Cook on low simmer. Add 1/2 chili seasoning to hamburger and other contents in skillet.
5
Prepare pot of tomato juice and kidney beans, cooking on medium high.
6
Place ground beef and other contents from skillet into pot of tomato juice.
7
After cooking for 35 minutes, add 1/2 box of cooked elbow macaroni.
8
Cook for 10 to 15 minutes, adding chili powder to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 sweet onion, 1 whole green pepper, 1 pack chili season mix, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac

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