Try this homemade Bean And Corn Casserole recipe the whole family will love. Made with whole kernel corn, green beans, cream of celery soup and sour cre…
This Bean And Corn Casserole relies on simple, everyday ingredients such as large can whole kernel corn, cream of celery soup, sour cream and small chopped onion. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026