How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Chorizo Chili?

You need 10 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1 onion, chopped, 1 Tbsp. chili powder, 2 cans (28 fl oz/786 mL each) diced tomatoes, undrained, and more.

Is Bean and Chorizo Chili suitable as soups & stews?

Yes, Bean and Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Chorizo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Chorizo Chili Recipe

Name: Bean and Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 onion, chopped; 1 Tbsp. chili powder; 2 cans (28 fl oz/786 mL each) diced tomatoes, undrained; 1 can (19 fl oz/540 mL) kidney beans, rinsed; 3/4 cup long-grain white rice, uncooked; 2 cups water; 1/2 lb. (225 g) dry-cured Spanish chorizo, chopped; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese; 1 Tbsp. brown sugar

Bean and Chorizo Chili

Eats Now Editorial Team · 613 kcal · Soups & Stews

Bean and Chorizo Chili – a delicious recipe with Olive Oil, onion, chili powder, long-grain white rice, water, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Chorizo Chili

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