Bean And Chicken Taquitos Recipe

Name: Bean And Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beans cooked; 1 avocado diced; 2 tablespoons tomato diced; 1 tablespoon onion diced; 1 tablespoon cilantro minced; 1 lime medium-sized; salt and ground black pepper; 2 boneless skinless chicken breasts medium; 1 teaspoon ground cumin; 1 teaspoon chile flakes may substitute cayenne; 1 tablespoon olive oil; salt and ground black pepper; 1 onion sliced; 1 jalapeno sliced; 4 corn tortillas

Servings: persons

1 cup beans cooked
1 avocado diced
2 tablespoons tomato diced
1 tablespoon onion diced
1 tablespoon cilantro minced
1 lime medium-sized
salt and ground black pepper
2 boneless skinless chicken breasts medium
1 teaspoon ground cumin
1 teaspoon chile flakes may substitute cayenne
1 tablespoon olive oil
salt and ground black pepper
1 onion sliced
1 jalapeno sliced
4 corn tortillas

1
Mix together the beans, avocado, tomato, onion, cilantro, and lime juice. Salt and pepper as needed. Set aside.
2
Mix the oil, cumin, cayenne, salt and pepper together and pour over the chicken. Coat well and let marinate 5 minutes in the refrigerator.
3
Grill the chicken until cooked through. Remove, let cool slightly, and cut into strips.
4
Grill the onions and jalapeno until the onion caramelizes.
5
Heat the tortillas and fill with the bean salad, grilled vegetables, and the chicken.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup beans cooked, 1 avocado diced, 2 tablespoons tomato diced, 1 tablespoon onion diced, and more.

Yes, Bean And Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Chicken Taquitos

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