Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp (Retain drippings); 1 cup diced onion; 2/3 cup flour; 6 cups chicken broth; 4 cups peeled baked potatoes, cubed; 2 cups light cream (or 1/2 c. water and 2 cans of evaporated milk); 1/4 cup chopped fresh parsley (optional); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons Tabasco sauce (optional); 1 1/2 teaspoons fresh coarse ground black pepper; 1 cup grated cheddar cheese; 1/4 cup diced green onion

Servings: persons

8 slices bacon, fried crisp (Retain drippings)
1 cup diced onion
2/3 cup flour
6 cups chicken broth
4 cups peeled baked potatoes, cubed
2 cups light cream (or 1/2 c. water and 2 cans of evaporated milk)
1/4 cup chopped fresh parsley (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons Tabasco sauce (optional)
1 1/2 teaspoons fresh coarse ground black pepper
1 cup grated cheddar cheese
1/4 cup diced green onion

1
Chop cooked bacon& set aside.
2
Cook onions in bacon drippings over medium high heat until transparent.
3
Add flour, stirring to prevent lumps.
4
Cook for 3 to 5 minutes until mixture begins to turn golden.
5
Add broth gradually, whisking constantly until thickened.
6
Reduce heat to simmer.
7
Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
8
Simmer ten minutes on low heat.
9
Serve in bowls.
10
Top with cheese and green onion.

1740

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, fried crisp (Retain drippings), 1 cup diced onion, 2/3 cup flour, 6 cups chicken broth, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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