Bean and Cheese Casserole Dip Recipe

Name: Bean and Cheese Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces pinto beans, rinsed and drained and drained again; 8 ounces cream cheese; 1 ½ cups sharp cheddar cheese; 8 ounces tomato sauce; 1 -2 teaspoon hot pepper sauce or 1 -2 teaspoon jalapeno, minced; ½ teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon black pepper; 4 ounces green chilies, rinsed and drained; corn chips, for serving

Servings: persons

48 ounces pinto beans, rinsed and drained and drained again
8 ounces cream cheese
1 ½ cups sharp cheddar cheese
8 ounces tomato sauce
1 -2 teaspoon hot pepper sauce or 1 -2 teaspoon jalapeno, minced
½ teaspoon ground cumin
1 teaspoon salt
¼ teaspoon black pepper
4 ounces green chilies, rinsed and drained
corn chips, for serving

1
Preheat the oven and prepare the casserole by lightly oiling.
2
In a food processor, combine 2/3 of the beans with the cream cheese and 1 1/4 cups of the cheddar.
3
Add the tomato sauce, hot pepper sauce, cumin, salt, and pepper.
4
Process to a smooth puree.
5
Turn the puree into a large bowl and stir in the remaining whole beans and the green chilies.
6
Transfer to the prepared casserole and sprinkle with the remaining 1/4 cup cheddar.
7
Bake for 30 to 40 minutes, or until hot and bubbly.
8
Serve hot from the casserole with corn chips.
9
To reheat: Cover the casserole.
10
If at room temperature, reheat at 350 for 30 to 35 minutes.
11
If cold, give it 10 to 15 minutes longer.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 ounces pinto beans, rinsed and drained and drained again, 8 ounces cream cheese, 1 ½ cups sharp cheddar cheese, 8 ounces tomato sauce, and more.

Yes, Bean and Cheese Casserole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Cheese Casserole Dip

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