Marinated Greek Yogurt Cheese Balls

1. 1

   Combine yogurt, salt and 1 teaspoon zaatar.

2. 2

   Scoop mixture into cheesecloth and knot tightly.

3. 3

   Place cheesecloth bundle into a mesh strainer over a bowl.

4. 4

   Leave on the counter at room temperature for 1 hour.

5. 5

   Drain the liquid that forms in bowl and then refrigerate for 2448 hours.

6. 6

   Remove strained yogurt from cheesecloth and form 1-ounce balls with your hands or a cookie scoop.

7. 7

   Place cheese balls in a jar and fill with olive oil, remaining teaspoon of zaatar and chives.

8. 8

   Refrigerate for 24 hours.

9. 9

   Serve spread on crackers or crusty bread and topped with a sprinkling of sea salt.

* Per serving · 4 servings · Values may vary.