Bean And Cheese Burritos Recipe – a delicious recipe with flour tortillas, onion, water, nonfat refried beans, green chili pepper, cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wrap tortillas in foil.
2
Heat in 300 degree oven about 10 min to soften.
3
Meanwhile cook the onion in the water in a medium saucepan till tender.
4
Donot drain.
5
Stir in the refried beans, diced green chilli peppers, and warm pepper sauce.
6
Cook and stir till heated through.
7
Spoon about 1/3rd c. ofthe bean mix onto each tortilla just below the center.
8
For each burritosprinkle about 3 Tbsp.
9
of the cheese atop the bean mix; roll up tortilla.
10
Place on a foil-lined baking sheet.
11
Bake, Loosely covered, in a 350 degreeoven about 10 min or possibly till heated through.
12
To serve, place 3/4 c. of the shredded lettuce on each plate and top with 2 burritos.
13
Serve with thesalsa.
1600
kcal
Calories
57
g
Fat
193
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 x flour tortillas 6 inch, 1 c. minced onion, 2 Tbsp. water, 1 can nonfat refried beans (16 oz), and more.
Yes, Bean And Cheese Burritos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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