Bean And Cheese Burritos

1. 1

   To soften tortillas, stack and wrap in foil.

2. 2

   Heat in a 350u00b0 oven for 10 minutes.

3. 3

   Meanwhile in a medium saucepan, cook the onion in water until tender.

4. 4

   Do not drain.

5. 5

   Stir in the refried beans and green chilies; cook and stir until heated through. Spoon about 1/3 cup of the bean mixture onto each tortilla. Sprinkle about 3 tablespoons of the Monterey Jack cheese on top of the bean mixture; roll up tortilla.

6. 6

   Place on a foil-lined baking sheet.

7. 7

   Bake loosely covered in a 350u00b0 oven for about 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.