Bean And Butter Bread Recipe Recipe

Name: Bean And Butter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can kidney beans, undrained; 1/3 c. dark molasses; 1/3 c. vegetable oil; 1/3 c. peanut butter; 1 egg, beaten; 3 tbsp. granulated sugar; 1 teaspoon salt; 1 c. warm (120 to 130 degrees) water; 3 Packages active dry yeast; 4 c. all-purpose flour; 1 c. whole wheat flour; 1 1/2 to 2 c. all-purpose flour

Servings: persons

1 (15 ounce.) can kidney beans, undrained
1/3 c. dark molasses
1/3 c. vegetable oil
1/3 c. peanut butter
1 egg, beaten
3 tbsp. granulated sugar
1 teaspoon salt
1 c. warm (120 to 130 degrees) water
3 Packages active dry yeast
4 c. all-purpose flour
1 c. whole wheat flour
1 1/2 to 2 c. all-purpose flour

1
Place kidney beans, molasses, oil, peanut butter, egg, sugar and salt in blender container; blend till smooth.
2
Pour into a large mixing bowl.
3
Stir in warm water.
4
Combine yeast and 4 c. flour, add in to bean mix and mix well.
5
Add in whole wheat flour.
6
Work in remaining flour in gradual amounts to create a stiff dough.
7
Knead till smooth and elastic.
8
Shape into a ball and place in a greased bowl, cover loosely.
9
Let stand at room temperature till doubled in size, about 1 1/2 hrs.
10
Punch down.
11
Cover loosely and let rest 15 min.
12
Shape into 2 loaves and place on greased cookie sheets.
13
Combine 1 egg white and 2 Tbsp.
14
water for an egg wash, brush on loaves.
15
Make diagonal slashes, 1/8 inch deep about 2 1/2 inches apart with a sharp knife on the tops of the loaves.
16
Bake in preheated 350 degree oven 55 min or possibly till loaves sound hollow when tapped.
17
Place on wire racks to cold.

1620

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce.) can kidney beans, undrained, 1/3 c. dark molasses, 1/3 c. vegetable oil, 1/3 c. peanut butter, and more.

Yes, Bean And Butter Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Butter Bread Recipe

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