Bean and Bulgur Mixture for Eggs.

Name: Bean and Bulgur Mixture for Eggs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Bulgar wheat; ½ cup corn; ½ cup garbanzo beans; ½ cup black beans; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon white pepper; ¼ teaspoon cumin; ¼ teaspoon curry powder; ¼ teaspoon chili powder

Eats Now Editorial Team · 94 kcal · Soups & Stews

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Bean and Bulgur Mixture for Eggs. – a delicious recipe with Bulgar wheat, corn, garbanzo beans, black beans, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup Bulgar wheat
½ cup corn
½ cup garbanzo beans
½ cup black beans
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon white pepper
¼ teaspoon cumin
¼ teaspoon curry powder
¼ teaspoon chili powder

1
Put bulgur wheat, corn, and beans into a rice steamer until it is done with about half a cup of water.
2
Add spices when done and mix well.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup Bulgar wheat, ½ cup corn, ½ cup garbanzo beans, ½ cup black beans, and more.

Yes, Bean and Bulgur Mixture for Eggs. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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