How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bocconcini Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 oz cherry tomatoes, halved, 1/4 cup basil leaves, 2 tbsp olive oil, 1 tbsp red wine vinegar, and more.

Is Bean And Bocconcini Pasta Salad suitable as pasta & noodles?

Yes, Bean And Bocconcini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Bocconcini Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Bocconcini Pasta Salad Recipe

Name: Bean And Bocconcini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cherry tomatoes, halved; 1/4 cup basil leaves; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 clove garlic, crushed; 12 oz penne pasta; 5 oz sugar snap peas, trimmed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 tub (6 oz) bocconcini (mozzarella balls), drained and sliced; None None Crusty bread, to serve

Bean And Bocconcini Pasta Salad

Eats Now Editorial Team · 661 kcal · Pasta & Noodles

Bean And Bocconcini Pasta Salad – a delicious recipe with cherry tomatoes, basil, olive oil, red wine vinegar, clove garlic, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bean And Bocconcini Pasta Salad

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